Discover what's possible when exceptional ingredients, authentic Italian cooking and the power of fire come together.
Created in partnership with renowned Italian chef Luca Ciano, this collection of recipes showcases the versatility of Alfa Forni Moderno 2. From perfectly blistered pizzas and artisan breads to succulent seafood, roasted vegetables and crowd-pleasing entertaining dishes, each recipe has been designed to help you get more from your pizza oven.
Inspired by the Mediterranean way of life, these recipes celebrate simple ingredients, shared experiences and cooking outdoors with family and friends. Whether you're hosting a long lunch, firing up a weeknight dinner or creating a memorable feast, you'll find plenty of ideas to elevate your outdoor cooking.
Explore the collection below and discover how the Alfa Forni Moderno 2 can transform every meal into an experience worth sharing.
Learn how to make authentic Italian focaccia with Chef Luca Ciano in the Alfa Forni Moderno 2. Featuring a crisp golden crust and soft, airy interior, this classic Italian bread is perfect for sharing, entertaining and serving alongside Mediterranean-inspired dishes.
Slow-roasted lamb is the ultimate centrepiece for outdoor entertaining. In this recipe, Chef Luca Ciano demonstrates how to achieve tender, flavour-packed results with beautifully caramelised edges, creating a dish that's made for long lunches, family gatherings and memorable occasions.
Fresh prawns, aromatic garlic and vibrant Mediterranean flavours come together in this quick and impressive seafood recipe. Perfect as a shared appetiser or light meal, it's a simple way to create restaurant-quality seafood that's guaranteed to impress your guests.
Achieving the perfect steak is all about heat, timing and quality ingredients. In this recipe, Chef Luca Ciano shares his approach to creating a beautifully seared exterior and juicy, tender interior, bringing steakhouse-quality cooking to your outdoor kitchen.
A true Mediterranean classic, salt-crusted fish is a technique that delivers exceptional flavour and remarkable tenderness. Chef Luca Ciano guides you through the process, transforming fresh seafood into an elegant centrepiece that's as impressive to serve as it is to eat.
Lastly, it wouldn't be an Alfa night without an authentic Italian pizza.
Discover the techniques behind authentic Italian pizza with Chef Luca Ciano. From perfectly blistered crusts to beautifully balanced toppings, this recipe showcases how the Alfa Forni Moderno 2 delivers pizzeria-quality results in your own backyard.
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