4 Pizze from the Classico line by Alfa features an extra-spacious cooking chamber that lets you bake up to 4 pizzas in just 90 seconds or 4 kg of bread per batch, delivering consistently flawless results.

Designed to use firewood, it brings authentic wood-fired flavour to every cook, giving your pizzas that unmistakable traditional taste and crisp finish.

The stainless steel vault allows you to quickly reach the working temperature and keep it constant and, thanks to the precious ceramic fibre insulation, heat is evenly retained to keep you cooking for longer with consistent results.

The dedicated base with wheels allows you to comfortably move your pizza oven to any corner of the garden you want, when organising your outdoor dinners.

In order to allow you to cook a pizza as good as your favourite restaurant, Alfa researchers have developed the innovative Heat Genius™ technology, thanks to which the sauce cooks at one temperature and the dough at another, thus achieving the perfect balance.

This is because in all Alfa Heat Genius™ ovens, the heat is slowly released from the refractory brick and irradiated evenly throughout the oven’s curved walls.

In this way, sauces can cook faster, releasing some of their moisture, and the base of the pizza becomes crispy and soft at the right point without burning.

The intelligence contained in Alfa pizza ovens of the Classico line allows you to cook a real Neapolitan pizza in your home garden, offering a cooking performance that has nothing to envy with professional models.

Making pizza has never been easier: make the dough, use the condiments you prefer and the Alfa ovens’ Heat Genius™ technology will cook it to perfection every time!

Produced at the Alfa plant in Italy, the Heat Keeper™ brick absorbs and stores heat much better than lava stone or ceramic used in other home pizza ovens.

Thanks to the HeatKeeper™ refractory brick, the pizza oven floor quickly cooks your pizzas making them crisp and soft at the right point.

This ceramic fibre offers twice as much heat resistance compared to rock wool normally used in home pizza ovens.

The DoubleDown Ceramic Superwool^® guarantees excellent temperature resistance when cooking on all the Alfa Classico line ovens. It also prevents the side surfaces from overheating and allows you to churn out consistently well-cooked pizzas with reduced consumption.

This system optimizes the circulation of hot air inside the cooking chamber, so as to heat the refractory brick even more and cook your pizzas even better.

The heat pushed “around and down” ensures that the oven consistently maintains the right temperature, so as to optimally cook both the base and the toppings of the pizza.